HOW THE GREASE GUZZLER & S65 BIOFLUID WORK
S65 concentrate is the result of over ten years research and development into biological grease management. It comprises of a purposely selected and naturally occurring cocktail of non-pathogenic enzymes and micro-organisms, forming a mixed culture composite. This improves the Grease Guzzler's ability to combat the many different forms of grease that are commonly found in commercial kitchens.
How S65™ Works
S65 biofluid concentrate uses two simultaneous processes. Enzymes make the first assault, breaking the grease into simpler food particles, which are edible to micro-organisms, these then digest and degrade the grease further. As the hungry micro-organisms grow, they reproduce rapidly by splitting, which at the same time releases more enzymes to perpetuate the process until all the grease is broken down. The result is the conversion of grease into fatty acids and glycerol; water soluble products that form an emulsion. Harmless to the drain, this transformation is irreversible. As these products continue their way to the the main drainage network, degradation continues until the grease is broken down into carbon dioxide and water.